new frontier...

one of my favorite places in salt lake is Les Madeleines Patisserie. they have the most amazing baked goods and it really feels just like a cafe in paris. if you go there, you HAVE TO try the kouing-aman. it is absolutely to-die-for!

so inspired by this local muse, i decided to try my hand at the baked good for which the cafe was named--madeleines!

i bought a beautiful pan at williams-sonoma...

i made two different recipes...one just a plain cake and the other was jasmine.

after a few set backs i ended up with a few pretty good ones.

i learned a lot and had a great time making them.

of course the best part was eating them though!

i can't wait to make them again!